Dabur Musli Pak (Laghu) (125g, Pack of 3)

Dabur Musli Pak (Laghu) (125g

Dabur Musli Pak (Laghu) (125g is a thoughtfully positioned offering from Dabur in the performance enhancers segment. This product is suited to customers looking for a practical balance of performance and convenience. Restores energy and provides vitality

From a buyer point of view, the product stands out for its straightforward use and category relevance. About Dabur Musli Pak Musli Pak is an ayurvedic concoction that acts as a nourishing tonic and a physical rejuvenator. Ingredients Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace) Benefits of Dabur Musli Pak Act as a antioxidant Helps increase muscle strength; reduces muscle tiredness and fatigue May work body weight for those who are underweight Dosage Of Dabur Musli Pak Musli Pak should be consumed twice a day orally with milk or water.

Key Highlights

• Restores energy and provides vitality
• Designed for regular use within the performance enhancers category.
• Available in 100 gm for convenient use and storage.
• A practical choice for regular purchase and repeat use.

Product Overview

About Dabur Musli Pak Musli Pak is an ayurvedic concoction that acts as a nourishing tonic and a physical rejuvenator. Ingredients Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace) Benefits of Dabur Musli Pak Act as a antioxidant Helps increase muscle strength; reduces muscle tiredness and fatigue May work body weight for those who are underweight Dosage Of Dabur Musli Pak Musli Pak should be consumed twice a day orally with milk or water. It should ideally be taken 2-3 hours a

Ingredients or Composition

Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace)

How to Use

Follow the usage instructions on the pack and use consistently as part of your regular routine.

Precautions

Precautions Self medication of this medicine is not advised. Over-dosage may cause adverse effects. Take this medicine in precise dose and for limited period of time, as advised by doctor. Keep away from children's reach.