Dabur Musli Pak (Laghu) (125g)

Dabur Musli Pak (Laghu) (125g)

Dabur Musli Pak (Laghu) (125g) is a thoughtfully positioned offering from Dabur in the performance enhancers segment. It fits well into a regular care routine for users who prefer a straightforward and reliable product. Restores energy and provides vitality

For regular purchase decisions, this product is often considered for its utility, comfort and convenience. About Dabur Musli Pak Musli Pak is an ayurvedic concoction that acts as a nourishing tonic and a physical rejuvenator. Ingredients Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace) Benefits of Dabur Musli Pak Act as a antioxidant Helps increase muscle strength; reduces muscle tiredness and fatigue May work body weight for those who are underweight Dosage Of Dabur Musli Pak Musli Pak should be consumed twice a day orally with milk or water.

Key Highlights

• Restores energy and provides vitality
• Designed for regular use within the performance enhancers category.
• Available in 100 gm for convenient use and storage.
• Designed to fit easily into a standard care or wellness routine.

Product Overview

About Dabur Musli Pak Musli Pak is an ayurvedic concoction that acts as a nourishing tonic and a physical rejuvenator. Ingredients Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace) Benefits of Dabur Musli Pak Act as a antioxidant Helps increase muscle strength; reduces muscle tiredness and fatigue May work body weight for those who are underweight Dosage Of Dabur Musli Pak Musli Pak should be consumed twice a day orally with milk or water. It should ideally be taken 2-3 hours a

Ingredients or Composition

Of Dabur Musli Pak Safed Musli (Chlorophytum Borivilianum) Cow’s Milk Cow’s Ghee Sautéed Mochras (Semal Gond) Coconut Almonds Chironji Jaiphal (Nutmeg) Laung (Clove) Kesar (Saffron) Tumbaru (Toothache Tree) – Zanthoxylum Alatum Jatamansi (Spikenard) – Nardostachys Jatamans Kaunch Beej (Velvet bean) – Mucuna Pruriens Dalchini Elaichi (Cardamom) – Elettaria Cardamomum Tejpata (Bay Leaves) Nagkesar Sonth Kali Mirch (Black Pepper) Pippali (Long Pepper) Javitri (Mace)

How to Use

Apply or consume only according to the printed instructions and routine guidance on the pack.

Precautions

Precautions Self medication of this medicine is not advised. Over-dosage may cause adverse effects. Take this medicine in precise dose and for limited period of time, as advised by doctor. Keep away from children's reach.